WHO WE ARE

Stoddard Farms, Inc. is a family-owned and operated seed potato farm situated in the beautiful Gem Valley of Grace, Idaho. The farm has been in operation for over seven decades, and the Stoddard family has always been passionate about cultivating high-quality seed potatoes. Today, Stoddard Farms, Inc. continues to grow delicious and nutritious Russet, Red and Yellow potatoes with great care and attention to detail. 

RUSSETS

Russet potatoes are renowned for their thick, brown skins. They are ideal for storage and can be used for french fries, baking, and mashing.

REDS

Red Potatoes have a smooth, thin skin and white flesh. If you need a delicious potato salad, this is the potato you’ll want! They are also a great choice for boiling, steaming and frying.

YELLOW

Yellow Potatoes, as their name implies have a yellow flesh, and a delightful buttery flavor. Give these potatoes a try for all your boiling, steaming, mashing and french frying desires.

CERTIFIED IDAHO POTATOES

Certified Idaho seed potatoes undergo rigorous inspections and adhere to high standards set by the Idaho Crop Improvement Association. They are cultivated using sustainable farming practices that prioritize the health of the soil and the environment. The certification process ensures that our potatoes meet specific criteria, including size, shape, disease, and other defects. At Stoddard Farms, we take pride in growing certified potatoes and providing our customers with the assurance that they are getting the finest potatoes available.